4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
(supplemental charge)



• JAPANESE SCALLOP CARPACCIO

  Asian Pear, Pickled Red Onion, Marcona Almond
  and Aji Amarillo

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• HANDROLLED BUTTERNUT AGNOLOTTI

  Brussels Sprout Leaves, Toasted Pumpkin Seeds
  and Parmigiano-Reggiano

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (supplemental charge)



• BOUEF AU POIVRE

  Coulotte of Beef, Haricots Verts, Pomme Sarladaises
  and Green Peppercorn Sauce

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• YUZU TART

  Pâte Brisée and Whipped Crème Fraîche



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.