4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
(supplemental charge)



• SLOW ROASTED BEET SALAD

  Big Island Goat Cheese, Pumpkin Seeds
  Ho Farms Cucumber, and Big Island Orange

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• PAN ROASTED ANKOU

  Japanese Monkfish, Wilted Spinach, Roasted Salsify
  and Beurre Rouge

• WHITE WINTER TRUFFLE PASTA

  Hand-Cut ʻUlu Tagliatelle, Shaved Alba Truffles
  and Parmigiano-Reggiano
  (supplemental charge)



• ROASTED BEEF TENDERLOIN

  Parsnip Purée, Roasted Brussel Sprouts, Everything Topping and Sauce Dijonnaise

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• PAIN PERDU

  Berry Compôte, Vanilla Ice Cream, and Laʻie Vanilla Bean



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.