4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
(supplemental charge)



• GREEN ASPARAGUS SALAD

  Frisée, Crème Fraîche, and Sauce Gribiche
  Etude, Pinot Gris, Carneros, 2022

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• KIAWE SMOKED NEW ZEALAND SALMON

  Red Cabbage, Dill, Konbu Oil, and Buttermilk
  Sequoia Grove, Chardonnay, Napa Valley, 2022

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (supplemental charge)



• BEEF PASTRAMI

  Snake River Farms Coullotte, Melted Leeks Scallop Potatoes, and Sauce Forestière
  Caparzo, Sangiovese, Tuscany

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• “PINEAPPLE SHAVE ICE”

  Fresh Pineapple, Strawberries, and Coconut Tapioca
  Fritz Haag, Brauneberger Juffer, Spätlese, 2021



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.