Grand Tasting

• CAVIAR & GNOCCHI

  Regiis Ova Caviar and Handrolled Russet Potato Gnocchi

• Hand Rolled Taro Root Agnolotti

  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles
  (add Shaved Black Winter Truffles 4g)
  (Supplemental charge)

• "Macadamia Nut" Japanese Hamachi

  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu

• HOMARD À LA VANILLE ET COCO

  Butter-poached Maine Lobster, Spinach, and Laʻie Vanilla Coconut

• JAPANESE A-5 WAGYU "Pipikaula"

  Braised Oprah’s Farm Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique

• "Shave Ice"

  Honeydew Melon and Sweet Cream

• WARM CHOCOLATE MOUSSE

  Kuʻia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit