Ala-Carte

• AUCTION SEAFOOD TOWER

  Sashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette

• CILANTRO CAESAR SALAD

  Baby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia
  (add Fish - 16 | add Chicken - 14)



• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)

• POULARDE À LA NANTUA

  Ludovico Farm Chicken, Butter Poached Lobster
  Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua

• 48 HOUR BRAISED PRIME SHORT RIB

  Hāmākua Mushrooms, Wilted Spinach, Crispy Potato
  and Sauce Périgourdine

• SALMON AND SWEET HERBS

  Slow-Cooked New Zealand Salmon, Salted Cabbage
  Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe
  and Crème Fraîche



• MONTHLY SPECIAL

  Featured Monthly Special Dessert

• HOKU’S WARM CHOCOLATE COULANT

  Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt